MODERÉ WEDDINGS
AKA OUR MICRO WEDDINGS
The ENCHANTED ORCHARD All-Inclusive Experience
We specialize in the Modére wedding — a concept designed for couples who desire the beauty, elegance, and high-level architectural detail of a grand gala, but with a focus on simplicity and intimacy. We handle the complexity so you can focus on the magic.
Our curated offerings for 25 to 65 guests include:
Bespoke Florals grown directly on the farm
Full Coordination & Professional Staff
In-House Photography & Officiant
"Estate-to-Table" Catering & Custom Desserts
All offerings for 50 guests included in every package
19 years hosting weddings
Starting at $19,500 Includes up to 50 guests. For gatherings larger than 50, we can host up to 15 additional guests with a per-person fee tailored to your chosen menu. 4 children under 4 no fee.
“Featured in Martha Stewart’s Wedding Book”
Afternoon or Evening Ceremony: Choose Your Magic
Whether you prefer the sun-drenched vibrancy of a garden wedding or the nocturnal glow of an evening orchard gala, both rhythms offer unique benefits. The light in the Hudson Valley is our greatest architect; let us help you choose the timeframe that fits your vision.
"Since 1999, we have meticulously sculpted these 20 acres into an edible landscape where function meets fine art. The Enchanted Orchard, vibrant parterre gardens, and historic stone walls create a lush sanctuary that serves as both a living backdrop for remarkable photography and the very harvest served at your table. It is a sanctuary as kind to the earth as it is beautiful for your vows."
The Culinary Experience: From Soil to Silver Service
"We believe there is a profound magic in dining within the very orchard that grew the meal. Much of your custom menu is harvested directly from our pesticide-free fields and parterre gardens, ensuring a flavor that only true farm-to-table stewardship can provide. This 'commerce into community' philosophy is paired with world-class, elevated service, turning an intimate farm dinner into a sophisticated architectural dining experience."